Fiesta Chicken Pasta Salad

Danette Peterson

Danette brought this to a party we had at our Michigan house and it was yummmmm!  It's kind of a taco flavored pasta salad.

1 pkg. Hidden Valley Fiesta Ranch dip mix

½ cup oil

½ cup vinegar

1 lb chicken, cooked, shredded (about 2 breasts)

¾ box garden rotini noodles

1 can black beans, rinsed and drained

1 can black olives, halved

3 tomatoes, chopped

frozen corn

Mix dressing mix, oil and vinegar in small bowl and set aside. Mix cooked chicken, cooked pasta, beans, olives, and tomatoes in large bowl. Add dressing and frozen corn about 20 minutes before serving.