Sunday, October 18, 2009

Peanut Butter Cup Trifle

SAA favorites

9x13 pan of brownies, cut into 1” pieces

1 box instant vanilla pudding (5 oz)

3 c milk

½ c creamy peanut butter

2 t vanilla

2 c cool whip

20 peanut butter cups, crumbled

6-8 peanut butter cups or garnish



Combine pudding and milk, beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in cool whip. Layer in trifle dish; ½ brownies, ½ candy, 1/2mixture. Repeat layers and top with cool whip and peanut butter cups. Chill and serve.

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