Sunday, October 18, 2009

Shrimply Divine

SAA favorites

1 (8oz) pkg. cream cheese, softened

2 c sour cream

4 T lemon juice

2 pkgs. 5/8 oz Italian salad dressing mix

2 T Worcestershire sauce

4 small cans shrimp, broken

Blend cream cheese with rest of ingredients and chill at least one hour before serving. Serve with assorted crackers. (Makes about 4 cups)

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