Kristen Beckstead and Lillian Bailey
¾ cup sugar
¼ cup flour
½ tsp. cinnamon and nutmeg
Mix dry ingredients with 6 cups of cored, peeled and sliced apples
Place in freezer bags and shake to mix completely. Freeze.
Place in unbaked pie crust and bake-makes enough filling for one pie. May heat and serve as topping for ice cream.
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