Kristen Beckstead
Sift together: 1 ¾ cup flour
¾ tsp. salt
1/3 cup sugar
2 tsp baking powder
Beat in a separate bowl: 2 eggs
Add to the eggs: ¼ cup melted butter
¾ cup milk
Combine the liquid and the dry ingredients with a few swift strokes. Fold into the batter, before the dry ingredients are completely mixed.
Add: 1 cup fresh blueberries (or more)
Fill well-greased muffin tins 2/3 full and bake 20-25 minutes at 400 degrees F.
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