Kristen Beckstead
1 large can albacore tuna
baby carrots –diced
English cucumber sliced and quartered
Green onion-chopped
Green pepper-diced
Parsley-chopped
Diced tomatoes (fresh-seeded 2-3, or 1 can drained)
Celery
Pepper, garlic powder (California style)
Salt
Italian spices, Herbes de Provence
Prepare: 1 lb shell pasta cooked, cooled with cold water and drained
Dressing: 1 cup Olive oil, 3 lemons juiced, ½-1 cup rice vinegar,
½ TB sugar
Combine all ingredients. Chill.
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