Stuffed Spinach Pizza

Pampered Chef

1 loaf frozen bread dough (thawed)

1 package frozen chopped spinach (thawed and drained)

1 cup coarsely chopped mushrooms

½ cup chopped onion

salt to taste

pepper to taste

2 cups shredded mozzarella cheese

½ cup pizza sauce

2 TBS parmesan cheese

Let bread dough thaw and rise until doubled (about 3-4 hours)

Preheat oven to 400 degrees. Divide risen dough into thirds. Pat 1/3 of dough onto pizza sheet (8 inch circle) or round cake pan.

Toss spinach, mushrooms, and onions with salt and pepper. Layer half of mozzarella cheese on top of dough; top with spinach mixture. Layer with remaining mozzarella cheese. Toll out another piece of dough to a 9 inch circle. Place on top of pizza. Pinch together bottom and top crusts. Bake 35 minutes. Spread pizza sauce over top; sprinkle with parmesan cheese. Bake and additional 10 minutes. Cool 10 minutes, cut into wedges. Shape remaining dough into bread sticks or make pizza larger in diameter –originally dividing dough into two pieces instead of three. Breadsticks: let rise on cooking sheet until doubled in size. Bake at 400 degrees for 12 minutes or until lightly browned.

4 servings 522 calories and 16 grams of fat per serving