Dressing:
¾ cup sugar
1 tsp salt
1 tsp dry mustard
1/3 cup cider or rice vinegar
1 cup canola oil
Shred 4 cooked chicken breasts and marinate in dressing.
Break up 1 head iceberg lettuce.
Drain 1 20 oz. can pineapple tidbits
3 chopped green onions
May add cantaloupe chunks, mandarin oranges, water chestnuts, celery and/or grapes.
Fry one package of wonton wrappers, drain, and cool.
Toss chicken /dressing with lettuce and other ingredients at serving time.
No comments:
Post a Comment