Sara Pullins
If there’s any extra hamburger, shape into patties and freeze. Then thaw and grill when you want a good burger!
| 1¼ lb | Hamburger |
| 3 Tbsp | A1 |
| 1 Tbsp | Dijon Mustard |
| ½ tsp | Salt |
| ¼ tsp | Pepper |
| 2 cloves | Garlic, minced |
| ¾ tsp | Dry Oregano |
| 1 Tbsp | Dehydrated Onion |
1. Mix ingredients together.
2. Make into 4 patties and grill.
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