Tuesday, December 29, 2009

Fruit Salad

Danette Peterson

Strawberry yogurt- large tub

Vanilla instant pudding- large box

Whip cream- medium tub (cool whip)

1 bag frozen berries (raspberry’s are the best but mixed berries are good too)


Combine yogurt and vanilla pudding (powder only) in a bowl, mix well.

Just before serving fold in whip cream and frozen berries. Serve.

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