Garlic Cheese Biscuits

Danette Peterson

2 c Bisquick mix

2/3 c milk

1/2 c sharp cheddar cheese, shredded

1/4 c butter, melted

1/4 tsp garlic salt

1/4 tsp dried parsley

Mix together Bisquick and milk just until moistened. Fold in cheese. Drop by spoonfuls on lightly greased cookie sheet (I use a preheated pizza stone plain). Bake at 450 degrees for 8-10 minutes or until lightly browned. Combine melted butter with garlic salt and parsley and brush over each biscuit. Serve immediately.

**note that when using a pizza stone, make sure you remove biscuits to a plate before brushing with butter - otherwise the stone will soak it up a lot of it.