Sunday, February 21, 2010

Bavarian Cream Mints

1 lb milk chocolate chips

1 can condensed milk

1 oz unsweetened chocolate

1 TB butter

8 drops oil of peppermint

4 drops vanilla

Melt chocolate chips, chocolate, condensed milk, and butter in a heavy pan. Stir constantly. Remove from heat and add flavorings. Pour into a greased 8x8 pan. Cool and serve plain or dip in chocolate.

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