Grandma Bonnie
4 cups cooked, shredded or cut-up chicken
1 small can diced water chestnuts (drained) (opt.)
1 small can mandarin oranges (drained)
1 large can pineapple tidbits or chunks (drained)
2 cups chopped celery
1 cup chopped green or red pepper
1 ½ cups grated medium cheddar cheese
1 cup sliced almonds (or toasted pinenuts – my preference!)
½ bag bowtie pasta cooked and drained
Generous ½ cup craisins
Dressing: (mix in separate bowl)
2 ½ cups mayonnaise (can use light mayo)
2 TBS soy sauce
2 TBS lemon juice
1 tsp. sugar
Mix ingredients together, add dressing place in 13 X 9 casserole.
Bake at 350˚ for 20 minutes – Serve warm
Serves 8-10
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