Sharron Higbee
4 eggs
2 cups brown sugar
2 cups flour
2 tsp vanilla
8 tsp cocoa
1 cup margarine
Beat eggs, add sugar, beat. Melt margarine and cocoa together, add to egg. Mix and add flour. Add vanilla. Bake at 350 degrees for 20-25 minutes.
Frosting:
2 cups powdered sugar
2 TB evaporated milk1/4 cup soft margarine (1/2 sick)
1 ½ tsp. peppermint extract
Green food coloring
Frost brownies and allow to set until firm. Melt milk chocolate chips and pour over frosting.
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