Given to me by Grandma Carolyn Welling

Delicious and classic. Served in Relief Society Building

1. Combine and set aside:

2 cups crushed Ritz cracker crumbs

3 TB parmesan cheese

2 tsp garlic salt

1 tsp seasoned salt

2. Skin and pat dry with paper towels:

8 boned chicken breasts

3. Coat each piece with:

Plain yogurt (approx. 1 cup)

4. Coat each piece of chicken in crumb mixture and arrange in a

buttered 9x13 baking dish.

5. Drizzle with:

¼ cup melted butter/margarine

6. Bake in oven at 350 degrees for 45 minutes or until tender.

7. May be served with a sauce if desired