Red, White and Blue Cake

Sharron Higbee

1 cup sour cream
1/4 cup water
3 eggs
1/2 can cherry pie filling
1/2 can blueberry filling
1 pkg. sour cream or white cake mix
1/4 cup sliced almonds

Heat oven to 350 degrees. Glaze and flour 10x15 pan. Mix sour cream, water and eggs. Stir in dry cake mix until moistened. (Dont mix too much, keep slightly lumpy consistency) Spread in pan. Drop pie filling by generous spoonfulls onto batter. Bake until cake springs back when touched, 25-30 minutes. Cool. Sprinkle with almonds and drizzle with glaze.

Glaze:
Mix 1 1/2 cup powdered sugar and 2 T milk until smooth. Drizzle over cooled cake.