HOT Salsa

recipe from Diane A.

1 gallon tomatos (peeled and diced) + 12 extra
14 jalapeños (5 with seeds 9 without)
7 cups chopped onion
1 tsp ground pepper
1/2 -1 cup vinegar
1/4-1/2 cup sugar
3 TB salt
1 1/2 TB minced garlic
7-8 anaheim peppers

Mix all ingredients and simmer for 2 hours.  Process for 30 minutes.
This is the recipe I made this year, but next year I would probably decrease the amount of jalapeños with seeds because its way too hot for my kids.