Cammy, Kim and Kamree Carlson
(a recipe the girls made and shared when they were in activity days with Nicole Roundy and I. Its such a soft, perfect carmeled popcorn)
1 bag marshmallows
2 cubes butter or margarine
3 cups brown sugar
popped popcorn
Put popcorn in a large metal or heat safe bowl. In a large saucepan melt marshmallows, butter and brown sugar until well blended. Pour over the top of the popcorn. Stir until the popcorn is coated. ENJOY!
Chocolate S’Mores Granola
1 day ago
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