Make Ahead Breakfast Sandwiches

Recipe from Jamie Cooks It Up

We prepared these the night before Reeses blessing and served them after baking them that morning.  Everyone loved them!!

Time:  30 minutes prep, 15 minutes bake time
Yield:  12 sandwiches

14 eggs
2 TB milk
1/4 tsp seasoned salt
Salt and pepper
12 small croissants
1 (6oz) package sharp cheddar cheese slices
1 (9oz) package deli ham

1.  Preheat oven to 400 degrees
2.  In a large bowl, crack 14 eggs. Add 2 TB milk, 1/4 tsp seasoned salt, and salt and pepper.
3.  Whisk it vigorously with a fork.  You want it to be kind of frothy.
4.  Spray a 9x13 pan with cooking spray and pout the eggs into it.
5.  Bake for 15 minutes or until the eggs puff up and are cooked through.
6.  Allow them to cool for about 5 minutes, then cut them into 12 rectangles the same size as your croissants.
7.  Grab some pre-made croissant rolls. I opted for the mini version.
8.  Add a slice of egg to each one.  Top I with some Han and cheese.  I split each cheese slice in half, placing one part under the ham and one part over it so the melted cheese would help to secure the ham in place.  It  helps to speed up the process if you cut them all, then add all the eggs, then all the cheese ham cheese.
9. Spray a 9x13 pan with cooking spray and place the sandwiches inside.
10.  Cover tightly with tin foil.  Pop it in the fridge until you are ready to serve.
11.  Preheat your oven to 400 degrees.  Pop the covered pan into the oven and bake for 15 minutes or until the sandwiches have heated through and the cheese is melted and wonderful.

Serve and Enjoy