Chicken Goulash

Chicken Dinner in 1-2-3 

12 chicken thighs
2 TB canola oil
2 garlic cloves, minced
2 medium onions, thinly sliced
1 cup baby carrots, chopped
2 green bell peppers, seeded and chopped
1 can (10oz) stewed tomatoes
1/2 cup chicken broth
3 TB sweet Hungarian paprika
1/2 cup sour cream
salt to taste

In a large casserole pot over medium-high heat, heat the oil and lightly brown the chicken on both sides.  Remove and keep warm.  Add the garlic, onions, carrots, and peppers to the casserole. Saute 5 minutes.  Stir in the tomatoes, broth and paprika and bring to a simmer.  Turn the heat to low, bury the chicken in the sauce and cook 25 minutes or until cooked through.  Sppon half the suace into a bowl, blend in the sour cream, and season with salt.  Stir the sour cream mixture back into the casserole and serve over noodles.