Galuska

Hungarian Noodles

3 c flour
3 eggs
1/2 c cold water
1 tsp salt
1/8 tsp pepper
2 TB butter

Beat the eggs lightly with salt and pepper.  Add cold water and butter and blend.  Add four in small amounts until a fork can just about stand upright in the dough.  Add additional water as necessary. Let the dough rest for about 30 minutes.  Fill a large pot with salted water and bring it to a boil.  Place dough in a spatzle machine and drop the dough through into the boiling water.  Aftger the noodles rise to the top, wait about 2-3 minutes, then skim them off with a slotted spoon and place them in a collander to drain.  Add a tsp butter to prevent the noodles from sticking.  Serve immediately as they cool quick.