Chocolate Chip Pound Cake

Sara Pullins 1 Chocolate Cake Mix with Pudding 3.9 oz Package Instant Chocolate Pudding ½ cup Sugar ¾ cup Vegetable Oil ¾ cup Water 4 Eggs 8 oz Carton Sour Cream 1 cup Semi-Sweet Chocolate Chips 1. Combine pudding cake mix, pudding, sugar and stir with a whisk. 2. Add oil, water, eggs and sour cream – stir till smooth. 3. Stir in chocolate chips. 4. Pour in greased and floured 12 cup bundt pan. 5. Bake at 350 degrees for 1 hour. 6. Cool. Sprinkle with powdered sugar.