Gooey Chex and Golden Grahams Snack

Valerie Converse 1 stick of butter 1/2 cup corn syrup 1/2 cup white sugar 3 cups rice chex cereal 3 cups golden grahams 1/2 cup coconut In a sauce pan melt butter, corn syrup, and sugar over medium heat. Bring to a boil and boil for 2-3 minutes. Meanwhile in a large bowl combine chex, golden grahams and coconut. Then add the boiling corn syrup mixture to the cereal and mix until it covers all the cereal. Dump it on a sheet of greased tin foil to cool.