Vodka Sauce

The Goellner Family

olive oil

2 shallots

4-5 bite size pieces of sundried tomatoes

peas (optional)

proscuitti (break it up)

1 Qt heavy cream

½ small can tomato paste

parmesan cheese

Chop shallots and fry in olive oil until softened. Chop and add sundried tomatoes and peas. Add cream. Turn heat to medium (5 or 6) and keep stirring. (It boils over easily). Reduce sauce to ½ to ¾ then add the tomato paste. Add proscuitti and parmesan cheese. Serve over 1 lb of pasta.

Serves 4.