Carolyn Welling

4 chicken breasts sprinkled with All Purpose Chef Shake, baked, cooled and cut in cubes

2 TB chopped green onion

¼ tsp salt

1/8 tsp pepper

2 cups cooked pasta bows

8 oz bottle of cole slaw dressing (Kraft)

1 cup mayo

½ tsp ginger

¼ tsp thyme

Combine last 4 ingredients and refrigerate overnight.

Add first 5 ingredients to the following:

2 cups halved grapes

1 cup diced celery

20 oz can of pineapple tidbits

2 cups diced apples

¾ cup toasted slivered almonds

Toss with dressing, mix well and serve.