Sharron Higbee
Grated cheese
Large can of chili
1 cup cooked rice
½ cup water
fritos
chili powder
Cook rice. Put rice and water with chili in pyrex dish. Add extra chili powder. Cover with foil. Bake at 350 degrees for 20 minutes. Garnish with crumbled corn chips and cheese. Bake for another 10-15 minutes uncovered.
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