2 cups sweet manioc starch or sour manioc starch
(also known as tapioca flour)
1 cup milk
½ cup butter
1 tsp salt
1 ½ cup grated parmesan cheese
1/2 cup
2 eggs
Bring milk salt and butter to a boil. Remove from heat.
Slowly add starch, stirring constantly until mixed.
Add the cheese and eggs. Knead until smooth’
Form into balls place 2 inches apart on greased sheet.
Sprinkle with Parmesan cheese. Bake at 350 degrees
for about 20 minutes until golden brown.
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