Kathy Sumko: Her last food wish
1 baked pie shell (cooled) or 1 graham cracker pie crust
Mix in medium sauce pan:
1 c sugar
1 1/4 c water
3 T cornstarch
Bring to a boil and then add:
3 oz or 1/4 cup strawberry jello
Return to a boil
Mixture thickens quickly. Set aside until cool. Prepare at least 3 cups of fresh strawberries. Place in pie shell. Now pour the cooled jello mixture over the strawberries. Cool again, Serve with cool whip or whip cream on top.
Sunday, November 19, 2017
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