Black Bean Salad

1 (15oz) can black beans, rinsed and drained

2 (15oz) can whole kernel corn, drained

8 green onions, chopped

2 jalapeno peppers, seeded and minced

1 green bell pepper, chopped

1 avocado-peeled, pitted and diced

1 (4oz) jar pimentos

3 tomatoes, seeded and chopped

1 cup fresh cilantro

1 lime, juiced

1/2 cup Italian salad dressing

1/2 tsp garlic salt

In a large bowl, combine the black beans, corn, gereen onions, jalapeno peppers, bell peppers, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.