Emily Higbee
2 cooked chicken breast, diced
1 package chicken rice-a-roni, cooked
1 can mild red enchilada sauce
1 pint of sour cream
8 flour tortillas
mozzarella cheese
Combine chicken, rice, 1/2 can of enchilada sauce and sour cream for filling, fill all the tortillas, top with remaining sauce and mozzarella cheese. Cook at 350 for about 30 mintues.
No comments:
Post a Comment