skip to main |
skip to sidebar
Caramel Nut Pull Aparts
Make a batch of the Fantastic Wheat Rolls.
Pinch off dough into walnut sized balls. Dip in melted butter and then dip in caramel mixture. For caramel mixture combine pkg. (4 serving size) butterscotch pudding, 3/4cup brown sugar, and 1/2 chopped nuts (almonds, walnuts, or pecans are great). Place balls in layers in a regular loaf pan or bunt pan. Let rise until doubled in bulk. Bake at 350 degrees for 20-30 minutes.
No comments:
Post a Comment