Fantastic Wheat Rolls

Essentials for Living

In blender combine:

2 cups hot water 


2/3 cup instant powdered milk (dry) 


2 eggs 


1 large potato cooked OR cup instant potato flakes 


3 T shortening 


In mixer combine:

3- cups wheat flour 


2 T yeast 


1/2 sugar 


1 T salt 


1 T Dough Enhancer


Pour in liquid mixture and beat well. 

Mix in 1/4 Vital Wheat Gluten flour and 3 to 31/2 cups additional wheat or white flour. Knead in speed one 6 to 8 minutes to develop gluten. Shape into 24 rolls. Place on greased cookie sheet. Cover loosely with plastic wrap. Let rise till double. Bake at 400 E for 15-20 minutes. Yield: 24 rolls