Crockpot Southwestern Chicken

1 can black beans

2 large frozen boneless skinless chicken breasts

1 28oz jar of Salsa

1 ½ cups of Shredded cheddar cheese

tortilla chips

Lightly grease crockpot with cooking spray. Place frozen chicken breasts in crockpot. On top of chicken cover with 1 can of rinsed and drained black beans and the jar of salsa. Cook for 1 hour on high, and then on low for 4 hours. Shred chicken with forks and then sprinkle with cheese and let melt in the crockpot until ready to serve. Serve over tortilla chips.