Death by Chocolate Bundt Cake

Sara Pullins 1 cup Sour Cream 4 Eggs ½ cup Water ½ cup Oil 1 Chocolate Cake Mix 3.4 oz Package Instant Chocolate Pudding 2 cups Semi-Sweet Chocolate Chips 1. Beat sour cream, eggs, water & oil in a large mixing bowl, until thoroughly mixed. 2. Add cake mix and pudding mix. 3. Stir in chocolate chips. 4. Place batter in greased and floured bundt pan. 5. Stir very little. 6. Bake 45-55 minutes. (If making muffins bake for 23-25 minutes or mini bundts for 30 minutes.) 7. Cool cake in pan. 8. Sift powdered sugar on top.