1 ½ lbs. flank steak (water to moisten tenderizer, use according to label direc)
¾ cup vegetable oil
¼ cup soy sauce
3 TB honey
2 TB vinegar
1 tsp powdered garlic
½ tsp ginger
6 green onions, finely chopped
Sprinkle water and tenderizer on both sides of the steak. Combine remaining ingredients. Add steak. Refrigerate 2 hours or overnight. Remove from marinade. Broil. (4 servings)
Hint:
Grill 1 ½ to 2 lbs for 17-21 minutes
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