Easy Homemade Donuts

Valerie Converse

1 16.3 oz tube of Pillsbury Original Grands Homestyle BIG Biscuits (Not the Flakey kind)
Oil for frying
Toppings
Sprinkles
Sugar and Cinnamon
Sugar Glaze (milk & powdered sugar)

Cut a hole in the center of each biscuit with a pop bottle cap or whatever you can find that will cut a small hole in the center. Place biscuits in a fryer for about 2 minutes then turn them and cook 2 more minutes. Remove from fryer and let cool and then add your toppings.
I had my fryer set at about 375 degrees.