Pumpkin Butter Cake

Valerie Converse

Cake part:

1 18 oz box of yellow cake mix

1 egg

6 T of butter, melted

Pumpking Filling:

1 8oz pkg cream cheese, softened

1 15 oz can of pumpkin

3 eggs

1 tsp vanilla

6 T butter, melted

2 cups powdered sugar

1 tsp cinnamon

1 tsp nutmeg

To make Crust layer: Combine cake mix, egg, and butter and mix well. Pat the mixture into the bottom of a lighlty greased 9X13 pan. To make the filling: In a large bowl, beat cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over the cake batter and bake for 40-50 minutes Make sure not to overbake as the center should be a little gooey. Bake at 350 degrees. Serve with cool whip