Recipe from VGs
¼ cup butter
¼ cup brown sugar
2 TB maple syrup
½ cup chopped pecans or walnuts
1 tube refrigerated cinnamon rolls (with frosting packet)
Preheat oven to 400 degrees. Melt butter in oven in 9 inch round cake pan. Add brown sugar and maple syrup and stir to melt. Sprinkle with chopped nuts. Separate cinnamon rolls and place evenly on top of nuts. Bake uncovered for 12-16 minutes or until lightly browned. Immediately invert pan onto a large plate. Drizzle rolls with frosting from packet.
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