Pesto Pizza with Lemon Chicken and Feta Cheese

1 prepared pizza crust

2 chicken breasts

2 T. Lemon Juice

1 small jar of pesto (about 8 0z)

4 oz Feta Cheese

½ red onion chopped or sliced

1 large tomato chopped

Mozzarella cheese

Prepare pizza crust. In a pan cook chicken breasts in lemon juice. Remove done chicken breasts from the pan and chop into small bite size pieces. Top pizza dough with the following ingredients in order. Pesto (Liberally spread pesto over the pizza dough), Feta cheese, chicken, red onions, tomato and then cover with mozzarella cheese. Bake for about 20 minutes at 425 degrees.