Chicken Parmesan Alfredo

The Goellner Family

4 boneless skinless chicken breasts

1 egg beaten

¾ cup Italian seasoned bread crumbs

Dip chicken in egg, then bread crumbs coating well. Arrange chicken in 9 X 13 baking dish. Bake uncovered 20 minutes at 375 degrees

Alfredo Sauce

1 pt heavy cream or half & half

1 stick of butter

2 T. cream cheese

¾ cup Parmesan cheese

1 tsp. Garlic powder

1 medium tomato chopped

Combine cream, butter and cream cheese. Simmer on medium heat until melted. Add Parmesan cheese and garlic powder. Simmer for 15-20 minutes on low. Season with salt and pepper. Pour 1 cup Alfredo sauce over chicken. Top with cheese, them tomato. Bake 10 minutes then sprinkle with Parmesan cheese. Serve with cooked Fettuccine noodles