The Goellner Family
3-4 chicken breasts
cajun season
8 oz penne or other tube pasta
1 14 oz can diced tomatoes with garlic and onion (or something similar)
1 tsp dried basil
¾ cup whipping cream
1/3 cup parmesan cheese, grated
In a skillet brown chicken sprinkled with Cajun season. ( I use about 1T of Cajun season)
Cook until done and remove from pan and cut chicken across grain into thin strip slices. In a sauce pan cook canned tomatoes over medium heat until thickened, about 5 minutes. Reduce heat and add basil, cream,and parmesan cheese and then heat. Do not boil. Toss with cooked pasta and chicken strips and serve.
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