9c. Rice Chex cereal 1c. semi sweet chocolate chips 1/2c. creamy peanut butter 1/2c. butter (or margarine) 1 1/2 c. powdered sugar (I usually have to use closer to 3c., I use 1 1/2 and then have to add more after I shake the cereal and powdered sugar together) 1 tsp. vanilla Melt chocolate, peanut butter and butter in microwave for 1 1/2 minutes. Put cereal in a large bowl. Take melted mixture, add vanilla mix (or beat) until smooth, pour over cereal. Mix until all is coated. (I usually let the cereal/chocolate mix cool a few minutes before putting into zip lock bags.) Pour powdered sugar evently into 2 large zip lock bags, put cereal in and shake until coated. Put on wax paper to cool (I usually skip this step). |
Summer Corn Chowder
1 day ago
No comments:
Post a Comment