Sara’s Boneless Buffalo Wings

Sara Pullins

Up to 10	Boneless, Skinless Chicken Breasts
3 cups	Flour
6 tsp	Salt
1½ tsp	Black Pepper
3/4 tsp	Cayenne Pepper
3/4 tsp	Paprika
1	Egg
1 cup	Milk

1. Cut chicken into 2” pieces.

2. Combine flour, salt, black and cayenne peppers and paprika in a medium bowl.

3. Combine egg and milk in a small bowl and whisk together.

4. Dip chicken pieces into egg mixture, then into flour mixture. Repeat process, so it’s double coated.

5. Arrange pieces on a plate and chill for 15 minutes.

6. Preheat 4-6 cups of oil to 375 degrees.

7. While oil is preheating and chicken pieces are chilling, make buffalo sauce in saucepan by melting ingredients together.

8. After pieces have chilled, drop them into oil for 5-6 minutes or until cooked through.

9. Transfer into buffalo sauce and coat each piece

10. Then take out of sauce and put on a pretty platter and serve with ranch dressing/bleu cheese dressing and celery!

Buffalo Sauce Ingredients:

12 oz	Franks Sauce
2 sticks	Butter
11	Shakes of Tabasco – more or less depending on preference I like making a ton of these at a time, since they’re a little messy to make. I freeze the leftovers so I always have some on hand. I also use the wings in salads or wraps. You can also just make the boneless wings and stir them in with sauces of your own choice for different flavors, but overall I prefer the traditional buffalo flavor.