Sour Cream Almond Muffins

Valerie Converse

2 cups flour

1 tsp baking powder

1 tsp baking soda

1/2 cup butter

1 cup sugar

2 eggs

1 cup sour cream

1 tsp vanilla extract

1 tsp almond extract

Crumb topping:

1/3 cup silvered almonds

1/2 tsp almond extract

2 tsp butter

1/8 cup sugar

1/8 cup flour

Mix ingredients in order. Pour batter into a greased muffin pan or muffin wrappers. Prepare crumb topping by cutting up flour, sugar, and butter with a pastery cutters or 2 knives. Mix in almond extract and nuts. Then sprinkle over the top of each muffin. Bake at 325 degrees for 25 minutes or until done. Make about 12 muffins.