White Chicken Chili

Valerie Converse

1 T. oil

1 small chopped onion

3 cloves minced garlic1 can green chilies

1 ½ tsp cumin

1 tsp oregano

¼ tsp cayenne pepper

30 oz chicken broth

3 cups chicken breast meat, cooked, and chopped

3 (15 oz) cans of white beans, drained (also called great white northern beans)

1 1/2 cups Mexican blend grated cheese

½ cup sour cream

4 oz cream cheese

In a pan heat oil and soften onion and garlic. Add green chilies, cumin, oregano, and cayenne pepper. Cook a few minutes then add chicken broth, 3 cans of white beans, and chicken. Cook about 5 more minutes on medium heat then add the grated cheese, cream cheese and sour cream. You will have to use a wisk to blend in the cream cheese. Heat till cheese is melted and serve.