Best Fudge

2 ½ Hershey almond bar (8 oz) broken into pieces

12 oz chocolate chips

1 cup butter, cut up

4 cups sugar

1 can evaporated milk

2 ½ cups miniature marshmallows

1 ½ cup frozen miniature marshmallows

2 tsp vanilla

4 cups nuts, pecans

In heavy pan put sugar, milk, and 2 ½ cups marshmallows. Bring to a boil over medium heat stirring constantly. Keep at light steady boil for 7 minutes. Remove from heat. Break candy and add with chocolate chips and butter to the hot mixture. Beat until well blended. Stir in remaining ingredients. Pour into buttered 9x13 pan. Refrigerate over night. Cut and serve.