Thursday, November 12, 2009

Carmel Popcorn

Cindy Marshall

1 cube butter

2 cups brown sugar

1 cup light corn syrup

1 can sweetened condensed milk

1 tsp vanilla

10 qt. popped corn

Bring butter, sugar, and corn syrup to slow boil, stirring always.

Add milk, stirring until soft ball stage (small bubbles follow the spoon) remove from heat, add vanilla and pour over popcorn.

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