Cindy Marshall
1 cube butter
2 cups brown sugar
1 cup light corn syrup
1 can sweetened condensed milk
1 tsp vanilla
10 qt. popped corn
Bring butter, sugar, and corn syrup to slow boil, stirring always.
Add milk, stirring until soft ball stage (small bubbles follow the spoon) remove from heat, add vanilla and pour over popcorn.
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