Kristen Beckstead
3 cups flour
1 cup water
1 tsp salt
2 TBS canola oil
Mix flour and water, salt, and oil, adjusting the quantity of water to make a stiff dough. Knead the dough until smooth & elastic. Pinch off the dough into 15 balls. Flatten each ball and roll out on a well floured surface into a circle 7 inches in diameter. Heat heavy griddle ( Teflon works well) On the griddle, these blow up like little balloons with a little pressure from a spoon or spatula. If bubbles do not appear they will still be good, bubbling only helps cook them nicely. After slight browning, turn to the other side.
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