Cold Artichoke Spinach Dip

Kristen Beckstead

1 pkg. Frozen spinach (thawed)

½ cup sour cream (non-fat)

½ cup mayonnaise (low fat)

½ cup parsley (chopped)

1/3 cup white onion (chopped)

1 tsp minced garlic

½ tsp Tabasco sauce

1 can artichoke hearts-(14 oz. water packed drained and chopped)

1 tsp dill

½ tsp salt

½ tsp pepper

Combine thawed spinach (water squeezed out) with other ingredients in a food processor until creamy. Serve cool with vegetables, chips, crackers, grilled meats, etc.