Kristen Beckstead
1 cup flour
½ cup margarine
2 TB ice water
Cut together like pie crust.
½ cup butter
1 cup water
Mix butter and water and bring to boil then remove from heat.
Beat in 1 cup flour
3 eggs- one at a time
1 tsp almond flavoring.
Divide first mixture in ½. Pat into 2 strips 3”X 12” on large cookie sheet leaving 3 inches between each. Spread 2nd mixture on top of first. Bake at 350 degrees for 60 minutes.
Frost with: 2 cups powdered sugar
1/3 square butter
1 tsp almond flavoring and enough milk for desired consistency.
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